The
Art of of Hampers is my opportunity to present a fine selection of Australian
produce in well valued hampers to give to friends, clients and staft
at Christmas and other special occasions.
I will take an opportunity to present myself. I've been living in Australia for about 17 years, working within the hospitality industry. I'm French born, from Dieppe. In Europe, I had the opportunity to work in the three and two Michelin stars; Les Loges de La'Aubergade then a two Michelin star, now three Michelin, and Fredy Girardet Restaurant a three Michelin restaurant in Switzerland.
The Art of Hampers stemmed from my great appreciation of Wine and Food. We do not mass produce and pack the hampers and every hamper is packed with special attention to detail. Should you be a corporate customer we take the time to work out exactly what you need for your staff or clients and can include company branding in each hamper.
Unfortunately too many hamper companies feel comfortable just putting in a lot of inexpensive, and uninteresting items just to add bulk to their hampers. We have carefully selected every single item in every single hamper. And if you cant find a hamper box that you like, we can customise the contents to suit your needs.
Thank you to the Coeliac society of Australia.These Societies provide information on the disease ,the gluten free diet,ingredients,where to buy,cooking and recipes. You can have a look at our Gluten free hampers.
I look forward to being able to provide you with a fine selection
of hampers for your gift giving.
A Bientot,
Stephane Pois
0410 565 009
